Brooklyn: Korean Food -
migrant kitchen
In Brooklyn, New York, a long tradition of female-driven food customs that began centuries ago in South Korea enters a new era in the hands of two powerful chefs, Jenny Kwak of Haenyeo and Sohui Kim of Insa.
Duration: 26 minutes and 50 seconds
Episode Number: 405
No future air times were found for this episode.
About Migrant Kitchen:
Explore America's booming food scene through the eyes of a new generation of chefs whose cuisine is inspired by the immigrant experience.
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