Soul food has long been a polarizing stereotype, limiting conversation about the resiliency of the Black identity. In Houston, Texas, chefs Chris Williams of the renowned Lucille's and Jonny Rhodes of Indigo are on a mission to empower the Black community of Texas through entrepreneurialism, while fighting agricultural oppression and uplifting African American foodways.
Episode Duration: 26 minutes and 50 seconds
Episode Number: 404
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Explore America's booming food scene through the eyes of a new generation of chefs whose cuisine is inspired by the immigrant experience.
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