In Portland, Oregon, a long-misunderstood culture of Russia finds a fresh audience and following at Katchka, a restaurant that celebrates both chef Bonnie Morales' roots as well as the particular Pacific Northwest bounty.
Episode Duration: 26 minutes and 53 seconds
Episode Number: 402
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Explore America's booming food scene through the eyes of a new generation of chefs whose cuisine is inspired by the immigrant experience.
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