Taiwanese food is poised for a renaissance in Los Angeles, where chef Jon Yao of Kato draws on his experience growing up in the San Gabriel Valley, fusing his heritage with produce from Southern California's cutting-edge farmers while educating diners on the nuances of this unique regional cuisine.
Episode Duration: 26 minutes and 51 seconds
Episode Number: 401
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Explore America's booming food scene through the eyes of a new generation of chefs whose cuisine is inspired by the immigrant experience.
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