Chef Claudette Zepeda-Wilkins opens her new restaurant, El Jard?n, in San Diego. Inspired by the traditions of generations of Mexican women and combining regional heirloom ingredients from across Mexico, Zepeda-Wilkins takes a huge risk to elevate the cuisine in her hometown.
Episode Duration: 26 minutes and 40 seconds
Episode Number: 303
|Sat, Oct 24||6:30 P.M.||el jardin|
The Migrant Kitchen explores Los Angeles' booming food scene through the eyes of a new generation of chefs whose cuisine is inspired by the immigrant experience.
Visit the kitchens of those who have transformed the culinary landscape of the city, combining traditional ethnic cuisines and a fusion of new flavors and techniques to make Los Angeles one of the food capitals of the world.
The series was produced in association with Life & Thyme.
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