migrant kitchen -
Sequoia Sake

Jake Myrick and Noriko Kamei have taken their love for namazake and created Sequoia Sake, a small brewery in the heart of San Francisco. Rooted in the traditions of Japanese sake brewing, they work to resurrect an heirloom rice in California pioneering the young but growing craft sake movement in the U.S.

Episode Duration: 26 minutes and 38 seconds

Episode Number: 302

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NHPBS Over-the-Air Broadcast