Jake Myrick and Noriko Kamei have taken their love for namazake and created Sequoia Sake, a small brewery in the heart of San Francisco. Rooted in the traditions of Japanese sake brewing, they work to resurrect an heirloom rice in California pioneering the young but growing craft sake movement in the U.S.
Episode Duration: 26 minutes and 38 seconds
Episode Number: 302
|Sat, Oct 17||6:30 P.M.||sequoia sake|
The Migrant Kitchen explores Los Angeles' booming food scene through the eyes of a new generation of chefs whose cuisine is inspired by the immigrant experience.
Visit the kitchens of those who have transformed the culinary landscape of the city, combining traditional ethnic cuisines and a fusion of new flavors and techniques to make Los Angeles one of the food capitals of the world.
The series was produced in association with Life & Thyme.
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