migrant kitchen
Sequoia Sake

Sat, Oct 17 6:30 P.M. NH WORLD      

Jake Myrick and Noriko Kamei have taken their love for namazake and created Sequoia Sake, a small brewery in the heart of San Francisco. Rooted in the traditions of Japanese sake brewing, they work to resurrect an heirloom rice in California pioneering the young but growing craft sake movement in the U.S.

Episode Duration: 26 minutes and 38 seconds

Episode Number: 302

All broadcast times for this episode: (show all)

Sat, Oct 17 6:30 P.M. sequoia sake     NH WORLD

About Migrant Kitchen:

The Migrant Kitchen explores Los Angeles' booming food scene through the eyes of a new generation of chefs whose cuisine is inspired by the immigrant experience.

Visit the kitchens of those who have transformed the culinary landscape of the city, combining traditional ethnic cuisines and a fusion of new flavors and techniques to make Los Angeles one of the food capitals of the world.

The series was produced in association with Life & Thyme.

Future Broadcast times for "Migrant Kitchen": (show all)

Sat, Sep 26 6:30 P.M. Omotenashi     NH WORLD
Sat, Oct 3 6:30 P.M. Beyond Pho     NH WORLD
Sat, Oct 10 6:30 P.M. The Jewish Deli     NH WORLD
Sat, Oct 17 6:30 P.M. Sequoia Sake     NH WORLD
Sat, Oct 24 6:30 P.M. El Jardin     NH WORLD
Sat, Oct 31 6:30 P.M. Mister Jiu's Chinatown     NH WORLD

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