migrant kitchen
Alta California

A collective of culturally connected, distinguished chefs (including Ray Garcia of Broken Spanish, Wes Avila of Guerilla Tacos, Carlos Salgado of Taco Maria, as well as Jorge Gaviria of corn purveyor, Masienda) work to preserve heritage and push forward the "Alta California" Mexican food movement. By celebrating those dishes and ingredients integral to Mexico's cuisine and its economy, a group of accomplished Mexican-American chefs are working to elevate not only the food, but what people of their heritage can achieve in the food business. Featured in the episode: Guerilla Tacos, Orange County's Taco Maria, Broken Spanish, BS Taqueria.

Episode Duration: 26 minutes and 40 seconds

Episode Number: 1002

Future Broadcast times for "Migrant Kitchen": (show all)

Sat, Sep 26 6:30 P.M. Omotenashi     NH WORLD
Sat, Oct 3 6:30 P.M. Beyond Pho     NH WORLD
Sat, Oct 10 6:30 P.M. The Jewish Deli     NH WORLD
Sat, Oct 17 6:30 P.M. Sequoia Sake     NH WORLD
Sat, Oct 24 6:30 P.M. El Jardin     NH WORLD
Sat, Oct 31 6:30 P.M. Mister Jiu's Chinatown     NH WORLD

NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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