Sandwiches -
martha stewart's cooking school

Sandwiches are a mainstay on nearly every menu across the country. In this episode, Martha reimagines five classics. They include a juicy roasted chicken club, an iconic New Orleans po'boy piled high with oysters, an impressive muffuletta, an applewood-smoked bacon and fried-egg sandwich and a classic Reuben with succulent layers of corned beef, Swiss cheese and Russian dressing. Easy to make and portable, they'll inspire you to make each of them.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 405

No future air times were found for this episode.

About Martha Stewart's Cooking School:

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more.

In "Martha's Stewart's Cooking School, " you get just that.