Steakhouse -
martha stewart's cooking school

If you would like to learn how to re-create a classic steakhouse at home, you'll love this lesson. Martha starts the meal off with the perfect martini and an easy appetizer, baked stuffed clams. Follow along as she teaches the technique for searing a porterhouse steak served with a compound butter, and shares her mother's creamed-spinach recipe and her secret to the fluffiest baked potatoes, complete with an array of garnishes.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 403

About Martha Stewart's Cooking School:

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more.

In "Martha's Stewart's Cooking School, " you get just that.

Visit the Martha Stewart's Cooking ... web site

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