Take your bread-baking skills to the next level to make three boulangerie- quality breads: a crusty golden brown artisanal boule, a unique "edible landscape" onion and leek focaccia, and a buttery, multi-layered brioche feuilletee.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1003
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This series enables the home baker to create the finest desserts and goodies in his or her home kitchen.
Throughout the series Martha Stewart shares the best tips and techniques, giving viewers the confidence to create delectable baked goods -- from scratch -- in their own kitchens.
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