Alice Waters owns and runs the renowned Chez Panisse restaurant in Berkeley, CA, which is considered by many to be ground-zero for " California Regional Cuisine." She prepares a Shaved Fennel, Mushroom and Parmesan Salad, a Green Olive Tapenade, a Beet, Blood Orange, Walnut and Arugula Salad, and an appetizer of Prosciutto with warm, wilted greens.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 116
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|Fri, Sep 25||11:00 A.M.||Lidia Bastianich|
|Fri, Oct 2||11:00 A.M.||Charles Palmer|
|Fri, Oct 9||11:00 A.M.||Amy Ferguson-Ota|
|Fri, Oct 16||11:00 A.M.||Robert Del Grande|
|Fri, Oct 23||11:00 A.M.||Jean-Louis Palladin|
|Fri, Oct 30||11:00 A.M.||Susan Feniger and Mary Sue Milliken|
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