julia child - cooking with master chefs
Alice Waters

Alice Waters owns and runs the renowned Chez Panisse restaurant in Berkeley, CA, which is considered by many to be ground-zero for " California Regional Cuisine." She prepares a Shaved Fennel, Mushroom and Parmesan Salad, a Green Olive Tapenade, a Beet, Blood Orange, Walnut and Arugula Salad, and an appetizer of Prosciutto with warm, wilted greens.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 116

Future Broadcast times for "Julia Child - Cooking with Master Chefs": (show all)

Fri, Sep 25 11:00 A.M. Lidia Bastianich     NH EXPLORE
Fri, Oct 2 11:00 A.M. Charles Palmer     NH EXPLORE
Fri, Oct 9 11:00 A.M. Amy Ferguson-Ota     NH EXPLORE
Fri, Oct 16 11:00 A.M. Robert Del Grande     NH EXPLORE
Fri, Oct 23 11:00 A.M. Jean-Louis Palladin     NH EXPLORE
Fri, Oct 30 11:00 A.M. Susan Feniger and Mary Sue Milliken     NH EXPLORE


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