Julia Child - Cooking with Master Chefs

Julia Child hosts a cooking series that features American master chefs, including Lidia Bastianich, Jan Birnbaum, Patrick Clark, Robert DelGrande, Susan Feniger, Amy Ferguson-Ota, Emeril Lagasse, Mary Sue Milliken, Jean-Louis Palladin, Charles Palmer, Jacques Pepin, Michel Richard, Nancy Silverton, Andre Soltner, Jeremiah Tower and Alice Waters, and focuses on each chef's individual techniques, cooking tips and cooking styles.

Fri, Aug 7 11:00 A.M. Jacques Pepin     NH EXPLORE

From his Connecticut house kitchen, Jacques Pepin prepares Braised Sweetbreads in Puff Pastry with a Black Truffle and Madeira Sauce.

Fri, Aug 14 11:00 A.M. Alice Waters     NH EXPLORE

Alice Waters owns and runs the renowned Chez Panisse restaurant in Berkeley, CA, which is considered by many to be ground-zero for " California Regional Cuisine.

Fri, Aug 21 11:00 A.M. Emeril Lagasse     NH EXPLORE

In New Orleans, buoyant and light-hearted master chef Emeril Lagasse prepares shrimp etoufee and a colorful crab and crawfish boil.

Fri, Sep 11 11:00 A.M. Michel Richard     NH EXPLORE

Michel Richard is the chef/proprietor of L.A.'s Citrus restaurant and Citronelle restaurants in Santa Barbara, Baltimore and Washington D.

Fri, Sep 18 11:00 A.M. Patrick Clark     NH EXPLORE

Patrick Clark, who ran the kitchen for many years in the esteemed Hay-Adams Hotel in Washington D.

Julia Child - Cooking with Master Chefs By Episode

  • Emeril Lagasse (#101)

    In New Orleans, buoyant and light-hearted master chef Emeril Lagasse prepares shrimp etoufee and a colorful crab and crawfish boil.

  • Michel Richard (#102)

    Michel Richard is the chef/proprietor of L.A.'s Citrus restaurant and Citronelle restaurants in Santa Barbara, Baltimore and Washington D.

  • Patrick Clark (#103)

    Patrick Clark, who ran the kitchen for many years in the esteemed Hay-Adams Hotel in Washington D.

  • Lidia Bastianich (#104)

    Lidia Bastianich is the chef and co-owner, with her husband, of Felidia in New York City, among other restaurants.

  • Charles Palmer (#105)

    Chef Charles Palmer grew up in upstate New York and now owns Aureole restaurant in New York City, among others.

  • Amy Ferguson-Ota (#106)

    Amy Ferguson-Ota--Amy Ferguson-Ota was the first female executive chef at the Ritz-Carlton Hotel in Hawaii.

  • Robert Del Grande (#107)

    Robert Del Grande owns and cooks at Cafe Annie and Rio Ranch in Houston.

  • Jean-Louis Palladin (#108)

    Jean-Louis Palladin ran his own restaurant in the Watergate Hotel for almost 20 years.

  • Susan Feniger and Mary Sue Milliken (#109)

    Susan Feniger and Mary Sue Milliken are the chefs of L.

  • Jacques Pepin and Julia Child (#110)

    Jacques Pepin is a master chef and teacher of French cuisine.

  • Jeremiah Tower (#111)

    Jeremiah Tower owns and runs Stars in Manila, Philippines.

  • Jan Birnbaum and Lidia Bastianich (#112)

    Jan Birnbaum, who runs a successful Cajun-inspired restaurant called Catahoula, cooks from his home in the Napa Valley, preparing Home- Smoked almon and Scrambled Egg Tort with Caviar.

  • Andre Soltner (#113)

    For forty years, Andre" Soltner was at the helm of the unrivaled New York City restaurant Lutece.

  • Nancy Silverton (#114)

    Nancy Silverton owns and operates La Brea Bakery, which is considered to be one of the most innovative bakeries in the country.

  • Jacques Pepin (#115)

    From his Connecticut house kitchen, Jacques Pepin prepares Braised Sweetbreads in Puff Pastry with a Black Truffle and Madeira Sauce.

  • Alice Waters (#116)

    Alice Waters owns and runs the renowned Chez Panisse restaurant in Berkeley, CA, which is considered by many to be ground-zero for " California Regional Cuisine.

  • Nancy Silverton (#114)

    Nancy Silverton owns and operates La Brea Bakery, which is considered to be one of the most innovative bakeries in the country.

  • Jacques Pepin (#115)

    From his Connecticut house kitchen, Jacques Pepin prepares Braised Sweetbreads in Puff Pastry with a Black Truffle and Madeira Sauce.

  • Alice Waters (#116)

    Alice Waters owns and runs the renowned Chez Panisse restaurant in Berkeley, CA, which is considered by many to be ground-zero for " California Regional Cuisine.

  • Emeril Lagasse (#101)

    In New Orleans, buoyant and light-hearted master chef Emeril Lagasse prepares shrimp etoufee and a colorful crab and crawfish boil.

  • Michel Richard (#102)

    Michel Richard is the chef/proprietor of L.A.'s Citrus restaurant and Citronelle restaurants in Santa Barbara, Baltimore and Washington D.

  • Patrick Clark (#103)

    Patrick Clark, who ran the kitchen for many years in the esteemed Hay-Adams Hotel in Washington D.

  • Lidia Bastianich (#104)

    Lidia Bastianich is the chef and co-owner, with her husband, of Felidia in New York City, among other restaurants.

  • Charles Palmer (#105)

    Chef Charles Palmer grew up in upstate New York and now owns Aureole restaurant in New York City, among others.

  • Amy Ferguson-Ota (#106)

    Amy Ferguson-Ota--Amy Ferguson-Ota was the first female executive chef at the Ritz-Carlton Hotel in Hawaii.

  • Robert Del Grande (#107)

    Robert Del Grande owns and cooks at Cafe Annie and Rio Ranch in Houston.

  • Jean-Louis Palladin (#108)

    Jean-Louis Palladin ran his own restaurant in the Watergate Hotel for almost 20 years.

  • Susan Feniger and Mary Sue Milliken (#109)

    Susan Feniger and Mary Sue Milliken are the chefs of L.

  • Jacques Pepin and Julia Child (#110)

    Jacques Pepin is a master chef and teacher of French cuisine.

  • Jeremiah Tower (#111)

    Jeremiah Tower owns and runs Stars in Manila, Philippines.

  • Jan Birnbaum and Lidia Bastianich (#112)

    Jan Birnbaum, who runs a successful Cajun-inspired restaurant called Catahoula, cooks from his home in the Napa Valley, preparing Home- Smoked almon and Scrambled Egg Tort with Caviar.

  • Andre Soltner (#113)

    For forty years, Andre" Soltner was at the helm of the unrivaled New York City restaurant Lutece.



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