Jean-Louis Palladin -
julia child - cooking with master chefs
Jean-Louis Palladin ran his own restaurant in the Watergate Hotel for almost 20 years. He prepares foie gras (goose liver) with poached apples, roasts a duck breast over an open fireplace and, to accompany the duck, prepares sauteed porcini mushrooms.
Duration: 25 minutes and 36 seconds
Episode Number: 108
No future air times were found for this episode.
About Julia Child - Cooking with Master Chefs:
Julia Child hosts a cooking series that features American master chefs, including Lidia Bastianich, Jan Birnbaum, Patrick Clark, Robert DelGrande, Susan Feniger, Amy Ferguson-Ota, Emeril Lagasse, Mary Sue Milliken, Jean-Louis Palladin, Charles Palmer, Jacques Pepin, Michel Richard, Nancy Silverton, Andre Soltner, Jeremiah Tower and Alice Waters, and focuses on each chef's individual techniques, cooking tips and cooking styles.
Future Broadcast times for "Julia Child - Cooking with Master Chefs": (show all)
| Sat, Nov 8 | 3:00 P.M. | Jacques Pepin and Julia Child NHPBS (11.1) |
| Sat, Nov 15 | 3:00 P.M. | Jacques Pepin NHPBS (11.1) |
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