julia child - cooking with master chefs
Emeril Lagasse

In New Orleans, buoyant and light-hearted master chef Emeril Lagasse prepares shrimp etoufee and a colorful crab and crawfish boil. With his passion for New Orleans cooking, Emeril demonstrates the secrets to the best roux and how to mix Creole seasoning.

Episode Duration: 25 minutes and 39 seconds

Episode Number: 101

Future Broadcast times for "Julia Child - Cooking with Master Chefs": (show all)

Fri, Jul 19 11:00 A.M. Michel Richard     NH EXPLORE
Fri, Jul 26 11:00 A.M. Patrick Clark     NH EXPLORE
Fri, Aug 2 11:00 A.M. Lidia Bastianich     NH EXPLORE
Fri, Aug 9 11:00 A.M. Charles Palmer     NH EXPLORE
Fri, Aug 16 11:00 A.M. Amy Ferguson-Ota     NH EXPLORE


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 49 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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