joanne weir's plates and places
You Say Tomato

Join Joanne as she travels to Parma, Italy to learn about the exceptional Italian tomato, and then brings them to her villa kitchen in Verona to make a comforting meal with her students. Back in her San Francisco kitchen, she makes tomato corn chowder and eggs in purgatory. Recipes: Chicken pastissada with polenta; Tomato corn chowder; Eggs in purgatory.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 105

Future Broadcast times for "Joanne Weir's Plates and Places": (show all)

Wed, May 22 8:30 A.M. Cooking In Strasbourg     NH CREATE
Wed, May 22 2:30 P.M. Cooking In Strasbourg     NH CREATE
Sun, May 26 8:30 A.M. Couscous     NH CREATE
Wed, May 29 8:30 A.M. Flavors of the Rhine     NH CREATE
Wed, May 29 2:30 P.M. Flavors of the Rhine     NH CREATE
Sun, Jun 2 8:30 A.M. Tagines     NH CREATE
Wed, Jun 5 8:30 A.M. Beef and Cabernet     NH CREATE
Wed, Jun 5 2:30 P.M. Beef and Cabernet     NH CREATE
Sun, Jun 9 8:30 A.M. The Flavors of Venice     NH CREATE
Wed, Jun 12 8:30 A.M. Caviar     NH CREATE
Wed, Jun 12 2:30 P.M. Caviar     NH CREATE
Sun, Jun 16 8:30 A.M. Moroccan Spice     NH CREATE
Wed, Jun 19 8:30 A.M. The Seafood of Greece     NH CREATE
Wed, Jun 19 2:30 P.M. The Seafood of Greece     NH CREATE
Sun, Jun 23 8:30 A.M. Pickling Amsterdam Style     NH CREATE


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