joanne weir's plates and places -
You Say Tomato
Join Joanne as she travels to Parma, Italy to learn about the exceptional Italian tomato, and then brings them to her villa kitchen in Verona to make a comforting meal with her students. Back in her San Francisco kitchen, she makes tomato corn chowder and eggs in purgatory. Recipes: Chicken pastissada with polenta; Tomato corn chowder; Eggs in purgatory.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 105
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Future Broadcast times for "Joanne Weir's Plates and Places": (show all)
| Wed, May 22 | 8:30 A.M. |
Cooking In Strasbourg
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| Wed, May 22 | 2:30 P.M. |
Cooking In Strasbourg
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| Sun, May 26 | 8:30 A.M. |
Couscous
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| Wed, May 29 | 8:30 A.M. |
Flavors of the Rhine
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| Wed, May 29 | 2:30 P.M. |
Flavors of the Rhine
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| Sun, Jun 2 | 8:30 A.M. |
Tagines
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| Wed, Jun 5 | 8:30 A.M. |
Beef and Cabernet
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| Wed, Jun 5 | 2:30 P.M. |
Beef and Cabernet
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| Sun, Jun 9 | 8:30 A.M. |
The Flavors of Venice
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| Wed, Jun 12 | 8:30 A.M. |
Caviar
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| Wed, Jun 12 | 2:30 P.M. |
Caviar
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| Sun, Jun 16 | 8:30 A.M. |
Moroccan Spice
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| Wed, Jun 19 | 8:30 A.M. |
The Seafood of Greece
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| Wed, Jun 19 | 2:30 P.M. |
The Seafood of Greece
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| Sun, Jun 23 | 8:30 A.M. |
Pickling Amsterdam Style
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