Jamie hits us up with a delectable chili that will leave you in no doubt that veg can pack a mighty punch! In India, he learns mouth-watering new techniques to truly make veggies heroes of any dish and creates his own very unique spiced parsnip soup, full of texture and surprise. Inspired by his travels to experience traditional and modern street food in the Middle East, Jamie rustles up a mighty mouth-watering meat free pasty with delicious homemade pastry.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 106
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