Asparagus, Sweet Leek Carbonara, Roasted Cauliflower -
jamie's ultimate veg

Jamie puts veg centre stage with two recipes for the price of one, embracing beautiful asparagus to make a stunning flavour-packed quiche, buddied up with a sublimely silky soup. Jamie gets hands-on with the humble leek at an organic farm in England and uses them to make a next level Spaghetti Carbonara with a luxurious veggie twist. In the old city of Jerusalem Jamie is exposed to jaw dropping variety of spices and samples a sensational meat free Shawarma. With his head buzzing with veggie recipes, Jamie cooks up a show-stopping cauliflower roast.

Duration: 26 minutes and 46 seconds

Episode Number: 105

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About Jamie's Ultimate Veg:

JAMIE'S ULTIMATE VEG encourages meat-eaters and vegetarians alike to put vegetables at the front and center of their plates, providing simple tips and techniques for turning ordinary "veg" into extraordinary main dishes.

Seeking inspiration from around the U.K.

and the globe, Jamie cooks up a stunning collection of beautiful, vibrant, hearty and healthy vegetarian dishes that are so delicious and easy to make, you won't even miss the meat.