Breads: Tava & Tandoori -
indian as apple pie

Thu, Jun 18 10:30 A.M. NH Explore (11.2)  

See how Indian breads are cooked to perfection in a tandoori oven with Anupy Singla. While naan is celebrated in the West, it's actually not the most commonly consumed bread in Indian households. Roti, a whole wheat flatbread, is the bread of choice and the workhorse of Indian bread. Watch how to prepare a roti to turn it into its delicious stuffed cousin, paratha. We will also showcase naan in an indoor tandoori oven in an Indian restaurant in Chicago.

Duration: 26 minutes and 46 seconds

Episode Number: 107

All broadcast times for this episode: (show all)

Thu, Jun 18

10:30 A.M.

Breads: Tava & Tandoori     NH Explore (11.2)

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About Indian As Apple Pie:

In the new series INDIAN AS APPLE PIE, host Anupy Singla takes viewers on a culinary journey of Indian cuisine by visiting fresh markets across the United States and cooking popular recipes in her Chicago-based kitchen.

Each episode highlights how viewers can best integrate unfamiliar ingredients and techniques into their weekly meals.

Throughout the series, Anupy shops for the perfect chapati flour, basmati rice, legumes and lentils.

She also visits an Indian restaurant to witness how naan is made in a traditional tandoori oven and charred to perfection.

The program offers the next generation of Indian home cooks in America guidance on sourcing Indian ingredients and preparing authentic dishes in their own kitchens and beyond.

Visit the Indian As Apple Pie web site

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