In the new series INDIAN AS APPLE PIE, host Anupy Singla takes viewers on a culinary journey of Indian cuisine by visiting fresh markets across the United States and cooking popular recipes in her Chicago-based kitchen. Each episode highlights how viewers can best integrate unfamiliar ingredients and techniques into their weekly meals. Throughout the series, Anupy shops for the perfect chapati flour, basmati rice, legumes and lentils. She also visits an Indian restaurant to witness how naan is made in a traditional tandoori oven and charred to perfection. The program offers the next generation of Indian home cooks in America guidance on sourcing Indian ingredients and preparing authentic dishes in their own kitchens and beyond.
| Thu, Sep 10 | 9:00 P.M. |
Indian Food: The Not-So-Basics - Spice Blends and Beyond
NH Create (11.4)
If Indian Food 101 includes a primer on whole spices, Indian Food 201 includes spice blends and Anupy Singla will walk you through it. |
| Fri, Sep 11 | 2:00 A.M. |
Indian Food: The Not-So-Basics - Spice Blends and Beyond
NH Create (11.4)
If Indian Food 101 includes a primer on whole spices, Indian Food 201 includes spice blends and Anupy Singla will walk you through it. |
| Sat, Sep 12 | 2:30 P.M. |
Curry Means Gravy
NHPBS (11.1)
Anupy Singla breaks down one of the biggest misnomers about Indian cooking in the West - the word curry. |
| Tue, Sep 15 | 7:30 P.M. |
Rice & Biryani
NH Create (11.4)
Basmati in Sanskrit means fragrant and a true basmati rice is at once fragrant and long-grained. |
| Wed, Sep 16 | 1:30 A.M. |
Rice & Biryani
NH Create (11.4)
Basmati in Sanskrit means fragrant and a true basmati rice is at once fragrant and long-grained. |
| Sat, Sep 19 | 2:30 P.M. |
Indian Food: The Not-So-Basics - Spice Blends and Beyond
NHPBS (11.1)
If Indian Food 101 includes a primer on whole spices, Indian Food 201 includes spice blends and Anupy Singla will walk you through it. |
| Tue, Sep 22 | 7:30 P.M. |
Snacks & Street Foods
NH Create (11.4)
Anupy Singla shows you how to make and eat Indian street food. |
| Wed, Sep 23 | 1:30 A.M. |
Snacks & Street Foods
NH Create (11.4)
Anupy Singla shows you how to make and eat Indian street food. |
| Sat, Sep 26 | 2:30 P.M. |
Dals: Lentils, Beans, and Peas
NHPBS (11.1)
Discover the art of making legumes irresistible through Indian spices and cooking techniques with Anupy Singla. |
| Tue, Sep 29 | 7:30 P.M. |
Breads: Tava & Tandoori
NH Create (11.4)
See how Indian breads are cooked to perfection in a tandoori oven with Anupy Singla. |
| Wed, Sep 30 | 1:30 A.M. |
Breads: Tava & Tandoori
NH Create (11.4)
See how Indian breads are cooked to perfection in a tandoori oven with Anupy Singla. |
| Sat, Oct 3 | 2:30 P.M. |
Rice & Biryani
NHPBS (11.1)
Basmati in Sanskrit means fragrant and a true basmati rice is at once fragrant and long-grained. |
| Tue, Oct 6 | 7:30 P.M. |
Desserts: Chai, besan ki pinni, and kheer (rice pudding)
NH Create (11.4)
Rich and delicious, Indian dessert making is an art that seems complex and difficult. |
| Wed, Oct 7 | 1:30 A.M. |
Desserts: Chai, besan ki pinni, and kheer (rice pudding)
NH Create (11.4)
Rich and delicious, Indian dessert making is an art that seems complex and difficult. |
| Sat, Oct 10 | 2:30 P.M. |
Snacks & Street Foods
NHPBS (11.1)
Anupy Singla shows you how to make and eat Indian street food. |
| Sat, Oct 17 | 2:30 P.M. |
Breads: Tava & Tandoori
NHPBS (11.1)
See how Indian breads are cooked to perfection in a tandoori oven with Anupy Singla. |
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