Snacks & Street Foods -
indian as apple pie

Tue, Jul 7 6:30 P.M. NH Create (11.4)

Anupy Singla shows you how to make and eat Indian street food. From corn cobs roasting on open fires to fried savory puffs stuffed with black chickpeas and dipped in spicy mint-cilantro water, Indian street food is known the world over. We will visit a local restaurant to see how these delicious treats are served there, then go back to Anupy's home to showcase the tricks, tips, and spices you need to get that same authentic flavor profile in your kitchen. On the menu? Roasted and spiced corn, chickpea-potato chaat, and spinach chickpea flour fritters.

Duration: 26 minutes and 45 seconds

Episode Number: 106

All broadcast times for this episode: (show all)

Tue, Jul 7	6:30 P.M.	Snacks & Street Foods NH Create (11.4)
Tue, Jul 7	8:30 P.M.	Snacks & Street Foods NH Create (11.4)
Wed, Jul 8	12:00 A.M.	Snacks & Street Foods NH Create (11.4)
Fri, Jul 17	6:30 P.M.	Snacks & Street Foods NH Create (11.4)
Fri, Jul 17	8:30 P.M.	Snacks & Street Foods NH Create (11.4)
Sat, Jul 18	2:30 A.M.	Snacks & Street Foods NH Create (11.4)

About Indian As Apple Pie:

In the new series INDIAN AS APPLE PIE, host Anupy Singla takes viewers on a culinary journey of Indian cuisine by visiting fresh markets across the United States and cooking popular recipes in her Chicago-based kitchen.

Each episode highlights how viewers can best integrate unfamiliar ingredients and techniques into their weekly meals.

Throughout the series, Anupy shops for the perfect chapati flour, basmati rice, legumes and lentils.

She also visits an Indian restaurant to witness how naan is made in a traditional tandoori oven and charred to perfection.

The program offers the next generation of Indian home cooks in America guidance on sourcing Indian ingredients and preparing authentic dishes in their own kitchens and beyond.

Watch Indian As Apple Pie - Clips, Episodes & Previews

Indian Food: Spice Basics, Anupy's Story

Dals: Lentils, Beans, and Peas

Indian Food: The Not-So-Basics - Spice Blends and Beyond

Snacks & Street Foods

Curry Means Gravy

Rice & Biryani

Future Broadcast times for "Indian As Apple Pie": (show all)

Thu, Jun 18	10:30 A.M.	Breads: Tava & Tandoori NH Explore (11.2)
Sat, Jun 20	2:30 P.M.	Indian Food: Spice Basics, Anupy's Story NHPBS (11.1)
Thu, Jun 25	10:30 A.M.	Desserts: Chai, besan ki pinni, and kheer (rice pudding) NH Explore (11.2)
Sat, Jun 27	2:30 P.M.	Curry Means Gravy NHPBS (11.1)
Tue, Jun 30	6:30 P.M.	Indian Food: Spice Basics, Anupy's Story NH Create (11.4)
Tue, Jun 30	8:30 P.M.	Indian Food: Spice Basics, Anupy's Story NH Create (11.4)
Wed, Jul 1	12:00 A.M.	Indian Food: Spice Basics, Anupy's Story NH Create (11.4)
Wed, Jul 1	6:30 P.M.	Curry Means Gravy NH Create (11.4)
Wed, Jul 1	8:30 P.M.	Curry Means Gravy NH Create (11.4)
Thu, Jul 2	12:00 A.M.	Curry Means Gravy NH Create (11.4)
Thu, Jul 2	10:30 A.M.	Indian Food: Spice Basics, Anupy's Story NH Explore (11.2)
Thu, Jul 2	6:30 P.M.	Indian Food: The Not-So-Basics - Spice Blends and Beyond NH Create (11.4)
Thu, Jul 2	8:30 P.M.	Indian Food: The Not-So-Basics - Spice Blends and Beyond NH Create (11.4)
Fri, Jul 3	12:00 A.M.	Indian Food: The Not-So-Basics - Spice Blends and Beyond NH Create (11.4)
Fri, Jul 3	6:30 P.M.	Dals: Lentils, Beans, and Peas NH Create (11.4)
Fri, Jul 3	8:30 P.M.	Dals: Lentils, Beans, and Peas NH Create (11.4)