Indian Food: Spice Basics, Anupy's Story -
indian as apple pie

Sat, Jun 20 2:30 P.M. NHPBS (11.1)

Watch this episode for an introduction to Indian cooking through a description of the basic spices needed and Anupy Singla's own personal background. We will look at a masala dabba, the way Indians store and disperse spices; the spice blends that are used most frequently; and why learning which spices go with which flavoring is key to getting Indian food right. We will showcase how to make Eggplant and Potatoes, Raita Yogurt, and a Kachumber Salad. Pantry Basics: Organizing and storing your spices.

Duration: 26 minutes and 45 seconds

Episode Number: 101

All broadcast times for this episode: (show all)

Sat, Jun 20	2:30 P.M.	Indian Food: Spice Basics, Anupy's Story NHPBS (11.1)
Tue, Jun 30	6:30 P.M.	Indian Food: Spice Basics, Anupy's Story NH Create (11.4)
Tue, Jun 30	8:30 P.M.	Indian Food: Spice Basics, Anupy's Story NH Create (11.4)
Wed, Jul 1	12:00 A.M.	Indian Food: Spice Basics, Anupy's Story NH Create (11.4)
Thu, Jul 2	10:30 A.M.	Indian Food: Spice Basics, Anupy's Story NH Explore (11.2)
Fri, Jul 10	6:30 P.M.	Indian Food: Spice Basics, Anupy's Story NH Create (11.4)
Fri, Jul 10	8:30 P.M.	Indian Food: Spice Basics, Anupy's Story NH Create (11.4)
Sat, Jul 11	2:30 A.M.	Indian Food: Spice Basics, Anupy's Story NH Create (11.4)

About Indian As Apple Pie:

In the new series INDIAN AS APPLE PIE, host Anupy Singla takes viewers on a culinary journey of Indian cuisine by visiting fresh markets across the United States and cooking popular recipes in her Chicago-based kitchen.

Each episode highlights how viewers can best integrate unfamiliar ingredients and techniques into their weekly meals.

Throughout the series, Anupy shops for the perfect chapati flour, basmati rice, legumes and lentils.

She also visits an Indian restaurant to witness how naan is made in a traditional tandoori oven and charred to perfection.

The program offers the next generation of Indian home cooks in America guidance on sourcing Indian ingredients and preparing authentic dishes in their own kitchens and beyond.

Watch Indian As Apple Pie - Clips, Episodes & Previews

Indian Food: The Not-So-Basics - Spice Blends and Beyond

Snacks & Street Foods

Curry Means Gravy

Rice & Biryani

Indian Food: Spice Basics, Anupy's Story

Dals: Lentils, Beans, and Peas

Future Broadcast times for "Indian As Apple Pie": (show all)

Thu, Jun 11	10:30 A.M.	Snacks & Street Foods NH Explore (11.2)
Thu, Jun 18	10:30 A.M.	Breads: Tava & Tandoori NH Explore (11.2)
Sat, Jun 20	2:30 P.M.	Indian Food: Spice Basics, Anupy's Story NHPBS (11.1)
Thu, Jun 25	10:30 A.M.	Desserts: Chai, besan ki pinni, and kheer (rice pudding) NH Explore (11.2)
Sat, Jun 27	2:30 P.M.	Curry Means Gravy NHPBS (11.1)
Tue, Jun 30	6:30 P.M.	Indian Food: Spice Basics, Anupy's Story NH Create (11.4)
Tue, Jun 30	8:30 P.M.	Indian Food: Spice Basics, Anupy's Story NH Create (11.4)
Wed, Jul 1	12:00 A.M.	Indian Food: Spice Basics, Anupy's Story NH Create (11.4)
Wed, Jul 1	6:30 P.M.	Curry Means Gravy NH Create (11.4)
Wed, Jul 1	8:30 P.M.	Curry Means Gravy NH Create (11.4)
Thu, Jul 2	12:00 A.M.	Curry Means Gravy NH Create (11.4)
Thu, Jul 2	10:30 A.M.	Indian Food: Spice Basics, Anupy's Story NH Explore (11.2)
Thu, Jul 2	6:30 P.M.	Indian Food: The Not-So-Basics - Spice Blends and Beyond NH Create (11.4)
Thu, Jul 2	8:30 P.M.	Indian Food: The Not-So-Basics - Spice Blends and Beyond NH Create (11.4)
Fri, Jul 3	12:00 A.M.	Indian Food: The Not-So-Basics - Spice Blends and Beyond NH Create (11.4)
Fri, Jul 3	6:30 P.M.	Dals: Lentils, Beans, and Peas NH Create (11.4)