Chef Daniel Boulud prepares a dish of roasted veal chops and sweetbreads. Boulud uses various techniques and an array of vegetables to add touches of sweet and sour flavoring to this dish.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 106
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Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Thu, Mar 20 | 4:30 A.M. | Reed Hearon NHPBS (11.1) |
Sat, Mar 22 | 3:30 P.M. | Roberto Donna NHPBS (11.1) |
Tue, Mar 25 | 2:30 A.M. | Michael Lomonaco NHPBS (11.1) |
Sat, Mar 29 | 3:30 P.M. | Jasper White NHPBS (11.1) |
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