Chef Daniel Boulud prepares a dish of roasted veal chops and sweetbreads. Boulud uses various techniques and an array of vegetables to add touches of sweet and sour flavoring to this dish.
Duration: 26 minutes and 46 seconds
Episode Number: 106
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Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Sat, Jun 21 | 3:30 P.M. | Zarela Martinez NHPBS (11.1) |
Sat, Jun 28 | 3:30 P.M. | Jean-Georges Vongerichten NHPBS (11.1) |
Sat, Jul 12 | 3:30 P.M. | Rick Bayless NHPBS (11.1) |
Sat, Jul 19 | 3:30 P.M. | Gordon Hamersley NHPBS (11.1) |
Sat, Jul 26 | 3:30 P.M. | Dean Fearing NHPBS (11.1) |
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