Chef Daniel Boulud prepares a dish of roasted veal chops and sweetbreads. Boulud uses various techniques and an array of vegetables to add touches of sweet and sour flavoring to this dish.
Duration: 26 minutes and 46 seconds
Episode Number: 106
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Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
| Tue, Aug 18 | 2:00 A.M. | Madhur Jaffrey NH Create (11.4) |
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| Wed, Aug 19 | 2:00 A.M. | Leah Chase NH Create (11.4) |
| Wed, Aug 19 | 2:30 A.M. | Jean-Georges Vongerichten NH Create (11.4) |
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| Thu, Aug 20 | 2:00 A.M. | Johanne Killeen and George Germon NH Create (11.4) |
| Thu, Aug 20 | 2:30 A.M. | Rick Bayless NH Create (11.4) |
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| Fri, Aug 21 | 2:00 A.M. | Daniel Boulud and Gordon Hamersley NH Create (11.4) |
| Fri, Aug 21 | 2:30 A.M. | Monique Barbeau and Jacques Torres NH Create (11.4) |
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