Chef Jasper White creates a New England fish chowder and his special pan-roasted lobster. He also demonstrates his trick for getting all the meat out of a lobster claw.
Duration: 26 minutes and 46 seconds
Episode Number: 102
No future air times were found for this episode.
Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Sat, Apr 19 | 3:30 P.M. | Madhur Jaffrey NHPBS (11.1) |
Sat, Apr 26 | 3:30 P.M. | Daniel Boulud NHPBS (11.1) |
Sat, May 3 | 3:30 P.M. | Jim Dodge NHPBS (11.1) |
Sat, May 10 | 3:30 P.M. | Charlie Trotter NHPBS (11.1) |
Wed, May 14 | 4:30 A.M. | Reed Hearon NHPBS (11.1) |
Sat, May 17 | 3:30 P.M. | Leah Chase NHPBS (11.1) |
Sat, May 24 | 3:30 P.M. | Christopher Gross NHPBS (11.1) |
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