Farm to Table -
how she rolls

Tue, Aug 27 7:30 P.M. NH Create (11.4)

While her staff of accomplished bakers compete to make the best pie, Carrie takes employees to a South Carolina dairy farm to see how one of their essential ingredients, buttermilk, is made. The days ends by making fresh biscuits with the farmer's wife.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 104

All broadcast times for this episode: (show all)

Tue, Aug 27	7:30 P.M.	Farm to Table NH Create (11.4)
Wed, Aug 28	1:30 A.M.	Farm to Table NH Create (11.4)

About How She Rolls:

Charleston is a city about food and hospitality.

Carrie Morey grew up here enchanted by the taste and aromas of authentic, Southern, handmade food.

Today, she's a biscuit entrepreneur, gracefully balancing the creative drive of a modern businesswoman with the affection and attention required of a wife and mother of three girls.

Watch How She Rolls - Clips, Episodes & Previews

Beginnings & Endings

Life Aquatic

Still Rolling

Flour & Butter

Biscuits Rising? In Charlotte

How She Rolls

Future Broadcast times for "How She Rolls": (show all)

Tue, Aug 6	7:30 P.M.	How She Rolls NH Create (11.4)
Wed, Aug 7	1:30 A.M.	How She Rolls NH Create (11.4)
Tue, Aug 13	7:30 P.M.	Biscuits Rising.... In Charlotte NH Create (11.4)
Wed, Aug 14	1:30 A.M.	Biscuits Rising.... In Charlotte NH Create (11.4)
Tue, Aug 20	7:30 P.M.	This Was Not Part of the Plan NH Create (11.4)
Wed, Aug 21	1:30 A.M.	This Was Not Part of the Plan NH Create (11.4)
Tue, Aug 27	7:30 P.M.	Farm to Table NH Create (11.4)
Wed, Aug 28	1:30 A.M.	Farm to Table NH Create (11.4)