Farm to Table -
how she rolls

Tue, Jan 28 9:30 A.M. NH Create (11.4)  

While her staff of accomplished bakers compete to make the best pie, Carrie takes employees to a South Carolina dairy farm to see how one of their essential ingredients, buttermilk, is made. The days ends by making fresh biscuits with the farmer's wife.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 104

All broadcast times for this episode: (show all)

Tue, Jan 28	9:30 A.M.	Farm to Table     NH Create (11.4)
Tue, Jan 28	12:30 P.M.	Farm to Table     NH Create (11.4)
Tue, Jan 28	4:30 P.M.	Farm to Table     NH Create (11.4)
Wed, Jan 29	3:30 A.M.	Farm to Table     NH Create (11.4)

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About How She Rolls:

Charleston is a city about food and hospitality.

Carrie Morey grew up here enchanted by the taste and aromas of authentic, Southern, handmade food.

Today, she's a biscuit entrepreneur, gracefully balancing the creative drive of a modern businesswoman with the affection and attention required of a wife and mother of three girls.

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