Home for Dinner -
healthful indian flavors with alamelu

Fri, Apr 24 9:00 A.M. NH Create (11.4)  

Alamelu make sure everyone is "home for dinner" when she makes fish in ginger garlic sauce, broccoli with red onion and ginger, and coconut rice. All of these recipes are gluten-free.

Duration: 25 minutes and 32 seconds

Episode Number: 309

All broadcast times for this episode: (show all)

Fri, Apr 24	9:00 A.M.	Home for Dinner     NH Create (11.4)
Fri, Apr 24	12:00 P.M.	Home for Dinner     NH Create (11.4)
Fri, Apr 24	4:00 P.M.	Home for Dinner     NH Create (11.4)

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About Healthful Indian Flavors with Alamelu:

HEALTHFUL INDIAN FLAVORS WITH ALAMELU is hosted by Milwaukee area resident, culinary educator, and three-time cookbook co-author Alamelu Vairavan.

A native of the Chettinad region of South India, Alamelu has lived most of her adult life in the United States.

Over the years, she developed a deep interest in promoting the use of spices, legumes, and Indian cooking techniques into healthy food preparation that would appeal to Americans.

She has been teaching for over 20 years about the health benefits of spices turmeric, cumin, ginger, fenugreek seeds, asafoetida, coconut power, urad dal, cardamom, curry powder, and other ingredients in her recipes including, broccoli, legumes, beans, rice, and Brussels sprouts.

Visit the Healthful Indian Flavors ... web site

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