Cooking with Passion -
healthful indian flavors with alamelu

Fri, Aug 29 9:00 A.M. NH Create (11.4)  

Alamelu explores "cooking with passion" as she makes chicken with potatoes in ginger garlic sauce, summer squash medley, and asparagus with ginger. All of these recipes are gluten-free.

Duration: 25 minutes and 22 seconds

Episode Number: 301

All broadcast times for this episode: (show all)

Fri, Aug 29	9:00 A.M.	Cooking with Passion     NH Create (11.4)
Fri, Aug 29	12:00 P.M.	Cooking with Passion     NH Create (11.4)
Fri, Aug 29	4:00 P.M.	Cooking with Passion     NH Create (11.4)
Sat, Aug 30	3:00 A.M.	Cooking with Passion     NH Create (11.4)
Sun, Aug 31	1:00 A.M.	Cooking with Passion     NH Create (11.4)

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About Healthful Indian Flavors with Alamelu:

HEALTHFUL INDIAN FLAVORS WITH ALAMELU is hosted by Milwaukee area resident, culinary educator, and three-time cookbook co-author Alamelu Vairavan.

A native of the Chettinad region of South India, Alamelu has lived most of her adult life in the United States.

Over the years, she developed a deep interest in promoting the use of spices, legumes, and Indian cooking techniques into healthy food preparation that would appeal to Americans.

She has been teaching for over 20 years about the health benefits of spices turmeric, cumin, ginger, fenugreek seeds, asafoetida, coconut power, urad dal, cardamom, curry powder, and other ingredients in her recipes including, broccoli, legumes, beans, rice, and Brussels sprouts.

Visit the Healthful Indian Flavors ... web site

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