On this week's episode of on "Healthful Indian flavors with Alamelu", Alamelu will prepare two delicious breakfast items from South India, a very popular cream of wheat Uppuma, and a uniquely South Indian multigrain pancake called, Adai. She will also prepare an excellent aromatic saucy dish Onion and Potato Kose, which goes well with many breakfast items.Show Recipes: Cream of Wheat Uppuma with Peas and Carrots; Adai; Onion and Potato Kose & Peanut Coconut Chutney.
Duration: 27 minutes and 17 seconds
Episode Number: 202
Fri, Jun 6 | 9:00 A.M. | Cream of Wheat Uppuma with Peas & Carrots/Adai NH Create (11.4) |
Fri, Jun 6 | 12:00 P.M. | Cream of Wheat Uppuma with Peas & Carrots/Adai NH Create (11.4) |
Fri, Jun 6 | 4:00 P.M. | Cream of Wheat Uppuma with Peas & Carrots/Adai NH Create (11.4) |
Sat, Jun 7 | 3:00 A.M. | Cream of Wheat Uppuma with Peas & Carrots/Adai NH Create (11.4) |
Sun, Jun 8 | 1:00 A.M. | Cream of Wheat Uppuma with Peas & Carrots/Adai NH Create (11.4) |
HEALTHFUL INDIAN FLAVORS WITH ALAMELU is hosted by Milwaukee area resident, culinary educator, and three-time cookbook co-author Alamelu Vairavan.
A native of the Chettinad region of South India, Alamelu has lived most of her adult life in the United States.
Over the years, she developed a deep interest in promoting the use of spices, legumes, and Indian cooking techniques into healthy food preparation that would appeal to Americans.
She has been teaching for over 20 years about the health benefits of spices turmeric, cumin, ginger, fenugreek seeds, asafoetida, coconut power, urad dal, cardamom, curry powder, and other ingredients in her recipes including, broccoli, legumes, beans, rice, and Brussels sprouts.
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