Black Eyed Peas Kulambu/Green Beans Poriyal/Cauliflower Masala -
healthful indian flavors with alamelu

Fri, Oct 31 9:00 A.M. NH Create (11.4)  

On this week's show Alamelu will prepare an aromatic "Cauliflower Masala" dish along with a wholesome stir-fry called "Green Beans Poriyal" and a high fiber saucy dish called "Black Eyed Peas Kulambu". These are all healthful and tasty dishes that you can easily cook in your own kitchen. Alamelu will also show you how she selects fresh ingredients at the farmers' market.

Duration: 26 minutes and 48 seconds

Episode Number: 103

All broadcast times for this episode: (show all)

Fri, Oct 31	9:00 A.M.	Black Eyed Peas Kulambu/Green Beans Poriyal/Cauliflower Masala     NH Create (11.4)
Fri, Oct 31	12:00 P.M.	Black Eyed Peas Kulambu/Green Beans Poriyal/Cauliflower Masala     NH Create (11.4)
Fri, Oct 31	4:00 P.M.	Black Eyed Peas Kulambu/Green Beans Poriyal/Cauliflower Masala     NH Create (11.4)
Sat, Nov 1	3:00 A.M.	Black Eyed Peas Kulambu/Green Beans Poriyal/Cauliflower Masala     NH Create (11.4)

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About Healthful Indian Flavors with Alamelu:

HEALTHFUL INDIAN FLAVORS WITH ALAMELU is hosted by Milwaukee area resident, culinary educator, and three-time cookbook co-author Alamelu Vairavan.

A native of the Chettinad region of South India, Alamelu has lived most of her adult life in the United States.

Over the years, she developed a deep interest in promoting the use of spices, legumes, and Indian cooking techniques into healthy food preparation that would appeal to Americans.

She has been teaching for over 20 years about the health benefits of spices turmeric, cumin, ginger, fenugreek seeds, asafoetida, coconut power, urad dal, cardamom, curry powder, and other ingredients in her recipes including, broccoli, legumes, beans, rice, and Brussels sprouts.

Visit the Healthful Indian Flavors ... web site

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