Alamelu will show viewers how easy it is to prepare an absolutely delicious rice dish called "Lemon Rice", she will also show you how to transform, in your own kitchen, eggplant into a simple, irresistible dish called "Eggplant Masala", and she'll show you how to select the right type of rice to use for preparing rice dishes.
Duration: 26 minutes and 2 seconds
Episode Number: 101
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HEALTHFUL INDIAN FLAVORS WITH ALAMELU is hosted by Milwaukee area resident, culinary educator, and three-time cookbook co-author Alamelu Vairavan.
A native of the Chettinad region of South India, Alamelu has lived most of her adult life in the United States.
Over the years, she developed a deep interest in promoting the use of spices, legumes, and Indian cooking techniques into healthy food preparation that would appeal to Americans.
She has been teaching for over 20 years about the health benefits of spices turmeric, cumin, ginger, fenugreek seeds, asafoetida, coconut power, urad dal, cardamom, curry powder, and other ingredients in her recipes including, broccoli, legumes, beans, rice, and Brussels sprouts.
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