Ripe for the Picking -
george hirsch lifestyle

George visits an historic bicentennial farm dating back to 1661, which is one of the oldest cultivated farms in the country. Then in the kitchen, he prepares a fresh berry & fennel salad with old school dressing, perfect roast chicken with cherry sauce and peach pie. Good to Know Tip: Selecting farm fresh fruit. George's recipes: - Berry & Fennel Salad with Old School Dressing - Perfect Roast Chicken with Cherry Sauce - Peach Pie.

Duration: 26 minutes and 46 seconds

Episode Number: 207

No future air times were found for this episode.

About George Hirsch Lifestyle:

Chef and five-time author George Hirsch returns to public television to share his philosophy of bridging good food with good living.

Taped in his Hampton home's indoor and outdoor kitchens, George uses his culinary know-how and well-honed techniques to cook up savory recipes for entertaining at home - from preparing an intimate meal for two to designing a menu for 30 people.

He also embarks on mini-field trips to local community producers and suppliers in search of fresh ingredients and down-home inspiration.