George makes a visit to Paumanok on Paumanok, which is the Native American name for Long Island and also the namesake of a world-class estate vineyard that has been farmed since the initial days of the region's wine production. In the kitchen, George prepares a prized picnic menu with wine friendly hors d'oeuvres and sweets while sharing tips and insights on wine. Good to Know Tip: Selection and pairing wine. George's recipes: - Deviled Eggs - Tuscan Board with Spiced Nuts - Oatmeal Cookies.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 206
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Chef and five-time author George Hirsch returns to public television to share his philosophy of bridging good food with good living.
Taped in his Hampton home's indoor and outdoor kitchens, George uses his culinary know-how and well-honed techniques to cook up savory recipes for entertaining at home - from preparing an intimate meal for two to designing a menu for 30 people.
He also embarks on mini-field trips to local community producers and suppliers in search of fresh ingredients and down-home inspiration.
|Fri, Dec 29||10:00 P.M.||For The Love of Cheese NH Create (11.4)|
|Sat, Dec 30||11:00 A.M.||For The Love of Cheese NH Create (11.4)|
|Sun, Dec 31||1:00 P.M.||For The Love of Cheese NH Create (11.4)|
|Mon, Jan 1||9:00 P.M.||For The Love of Cheese NH Create (11.4)|
|Tue, Jan 2||2:00 A.M.||For The Love of Cheese NH Create (11.4)|