Top Spear -
george hirsch lifestyle

Three young farmers are taking on running one of the oldest family farms in the country, one spear at a time. After a visit to their asparagus farm, George prepares a trio of top spear dishes including asparagus coconut milk soup, asparagus duck pasta, and asparagus quick bread. Then he takes trip to the emerald jewel, Shelter Island, to pick up farm fresh produce with chef Alex as they craft their signature farm table. Good to Know Tip: Asparagus, tip of the spear. George's recipes: - Asparagus Coconut Milk Soup - Asparagus & Duck Pasta - Asparagus Quick Bread.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 204

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About George Hirsch Lifestyle:

Chef and five-time author George Hirsch returns to public television to share his philosophy of bridging good food with good living.

Taped in his Hampton home's indoor and outdoor kitchens, George uses his culinary know-how and well-honed techniques to cook up savory recipes for entertaining at home - from preparing an intimate meal for two to designing a menu for 30 people.

He also embarks on mini-field trips to local community producers and suppliers in search of fresh ingredients and down-home inspiration.