In this episode, George samples a restaurant's five-star dishes featuring ingredients from its organic gardens. He stops at a local farmers' market where East End farmers and food producers provide sustainable fresh ingredients. Back in his home kitchen, George prepares savory vegetable dishes, including field greens and tomato, vinaigrette eggplant and squash gratin, and zabaglione with chocolate cake and berries. Recipes: - Field Greens & Tomato, Vinaigrette - Eggplant & Squash Gratin - Zabaglione with Chocolate Cake & Berries.
Duration: 26 minutes and 46 seconds
Episode Number: 106
No future air times were found for this episode.
Chef and five-time author George Hirsch returns to public television to share his philosophy of bridging good food with good living.
Taped in his Hampton home's indoor and outdoor kitchens, George uses his culinary know-how and well-honed techniques to cook up savory recipes for entertaining at home - from preparing an intimate meal for two to designing a menu for 30 people.
He also embarks on mini-field trips to local community producers and suppliers in search of fresh ingredients and down-home inspiration.
Sun, Sep 21 | 11:30 P.M. | Top Spear NH Create (11.4) |
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Tue, Sep 30 | 9:30 A.M. | Old Vines, Deep Roots NH Create (11.4) |
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Tue, Sep 30 | 4:30 P.M. | Old Vines, Deep Roots NH Create (11.4) |
Wed, Oct 1 | 3:30 A.M. | Old Vines, Deep Roots NH Create (11.4) |
Sun, Oct 5 | 11:30 P.M. | Old Vines, Deep Roots NH Create (11.4) |
Tue, Oct 7 | 9:30 A.M. | Ripe for the Picking NH Create (11.4) |
Tue, Oct 7 | 12:30 P.M. | Ripe for the Picking NH Create (11.4) |
Tue, Oct 7 | 4:30 P.M. | Ripe for the Picking NH Create (11.4) |
Wed, Oct 8 | 3:30 A.M. | Ripe for the Picking NH Create (11.4) |
Sun, Oct 12 | 11:30 P.M. | Ripe for the Picking NH Create (11.4) |
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