Curtis & his team from Maude, meet winemaker Chester Osborn to taste wine at the d'Arenberg Cube, a building that is straight out of a Salvador Dal' painting. Later, Curtis and Chris head to Hutton Vale to get an exhausting lesson in sheep shearing and herding. Arriving in Adelaide, Curtis and Chris meet with Chef Jock Zonfrillo of Restaurant Orana. Jock creates never-tasted, food combinations only using indigenous ingredients. Ending his adventure, Jock and his indigenous adviser take Curtis and Chris into the hills of Adelaide to forage for wild ingredients.
Episode Duration: 26 minutes and 36 seconds
Episode Number: 201
No future air times were found for this episode.
In FIELD TRIP WITH CURTIS STONE, chef Curtis Stone embarks on a global culinary journey to explore the spirit and passion of the destinations which inform the menu at Maude, his Michelin-starred restaurant in Beverly Hills.
Curtis and friends travel to Australia, Italy, Spain and California, hunting pheasants, herding cattle and diving for pearls as they track the delicacies Curtis serves in his restaurant to their source.
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg