Cheese, wine, and steak lovers unite as Curtis and key players from Maude travel to the misty mountains of Spain with excursions including goat milking, mushroom foraging with a Michelin-starred chef, and uncorking a sixty-year-old bottle of wine housed in a winery designed by an architectural icon.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 106
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In FIELD TRIP WITH CURTIS STONE, chef Curtis Stone embarks on a global culinary journey to explore the spirit and passion of the destinations which inform the menu at Maude, his Michelin-starred restaurant in Beverly Hills.
Curtis and friends travel to Australia, Italy, Spain and California, hunting pheasants, herding cattle and diving for pearls as they track the delicacies Curtis serves in his restaurant to their source.