Join chefs Ed Kenney and Andrew Le in Hanoi to learn about the origins of pho. Visit an ancient village and find out about a near-tragedy that brought the Le family closer and jump-started Andrew's culinary career.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 205
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Get an introduction to interesting people and riveting stories linked by a family recipe, starting from a base in Hawaii to locations such as Japan and Puerto Rico.
Find the rich and sometimes surprising connections to a treasured family dish.