Hear from Kaua'i farmer Valerie Kaneshiro, forced to leave her home on an Ojibwe reservation in Wisconsin at 15. She tells a story of loss, rediscovery and lessons learned while sharing an ingredient in a dish found in Wisconsin and Hawai'i.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 203
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Get an introduction to interesting people and riveting stories linked by a family recipe, starting from a base in Hawaii to locations such as Japan and Puerto Rico.
Find the rich and sometimes surprising connections to a treasured family dish.
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WEKW-TV Ch. 18 Keene
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W34DQ-D Ch. 34 Pittsburg