In Japan, miso factories are like microbreweries in America. Hawai'i chefs Ed Kenney and Alan Wong search for the finest ingredients and dive deep into a bowl of Wong's favorite childhood dish, miso soup.
Episode Duration: 26 minutes and 21 seconds
Episode Number: 105
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Get an introduction to interesting people and riveting stories linked by a family recipe, starting from a base in Hawaii to locations such as Japan and Puerto Rico.
Find the rich and sometimes surprising connections to a treasured family dish.
Sun, Aug 14 | 6:00 P.M. |
Puerto Rico- Arroz Con Gandule
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Sun, Aug 21 | 6:00 P.M. |
California - Smoked Fish
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Sun, Aug 28 | 6:00 P.M. |
Philippines - Adobo
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Sun, Sep 4 | 6:00 P.M. |
Wisconsin - Fiddlehead Fern
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Sun, Sep 11 | 6:00 P.M. |
Vietnam, Ho Chi MiNH City - Pho
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Sun, Sep 18 | 6:00 P.M. |
Vietnam, Hanoi - Pho
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