In Japan, miso factories are like microbreweries in America. Hawai'i chefs Ed Kenney and Alan Wong search for the finest ingredients and dive deep into a bowl of Wong's favorite childhood dish, miso soup.
Episode Duration: 26 minutes and 21 seconds
Episode Number: 105
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Get an introduction to interesting people and riveting stories linked by a family recipe, starting from a base in Hawaii to locations such as Japan and Puerto Rico.
Find the rich and sometimes surprising connections to a treasured family dish.
|Sun, Aug 14||6:00 P.M.||Puerto Rico- Arroz Con Gandule|
|Sun, Aug 21||6:00 P.M.||California - Smoked Fish|
|Sun, Aug 28||6:00 P.M.||Philippines - Adobo|
|Sun, Sep 4||6:00 P.M.||Wisconsin - Fiddlehead Fern|
|Sun, Sep 11||6:00 P.M.||Vietnam, Ho Chi MiNH City - Pho|
|Sun, Sep 18||6:00 P.M.||Vietnam, Hanoi - Pho|
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WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg