In Japan, miso factories are like microbreweries in America. Hawai'i chefs Ed Kenney and Alan Wong search for the finest ingredients and dive deep into a bowl of Wong's favorite childhood dish, miso soup.
Duration: 26 minutes and 21 seconds
Episode Number: 105
No future air times were found for this episode.
Get an introduction to interesting people and riveting stories linked by a family recipe, starting from a base in Hawaii to locations such as Japan and Puerto Rico.
Find the rich and sometimes surprising connections to a treasured family dish.
Mon, Apr 14 | 7:00 P.M. | O'ahu Mango NH Create (11.4) |
Tue, Apr 15 | 1:00 A.M. | O'ahu Mango NH Create (11.4) |
Sun, Apr 20 | 5:30 P.M. | O'ahu Mango NH Create (11.4) |
Mon, Apr 21 | 7:00 P.M. | California Smoked Fish NH Create (11.4) |
Tue, Apr 22 | 1:00 A.M. | California Smoked Fish NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg