Hawaiian cowboys, who were considered among the best in the world, made tender beef jerky called pipi kaula. Trace the origins of the Hawaiian cowboy lifestyle to the adobes of California, and see how the traditions are still enjoyed today.
Episode Duration: 26 minutes and 21 seconds
Episode Number: 104
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Get an introduction to interesting people and riveting stories linked by a family recipe, starting from a base in Hawaii to locations such as Japan and Puerto Rico.
Find the rich and sometimes surprising connections to a treasured family dish.
|Sun, Aug 14||6:00 P.M.||Puerto Rico- Arroz Con Gandule|
|Sun, Aug 21||6:00 P.M.||California - Smoked Fish|
|Sun, Aug 28||6:00 P.M.||Philippines - Adobo|
|Sun, Sep 4||6:00 P.M.||Wisconsin - Fiddlehead Fern|
|Sun, Sep 11||6:00 P.M.||Vietnam, Ho Chi MiNH City - Pho|
|Sun, Sep 18||6:00 P.M.||Vietnam, Hanoi - Pho|
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