Fabulous Fins -
essential pepin

Mon, Nov 3 12:00 P.M. NH Create (11.4)

Cured Salmon In Molasses; Tuna Steaks With Tapenade Coating; Tuna Tartare On Marinated Cucumbers; Poached Salmon In Ravigote Sauce; Ray Meuniere With Mushrooms.

Duration: 26 minutes and 46 seconds

Episode Number: 102

All broadcast times for this episode: (show all)

Mon, Nov 3	12:00 P.M.	Fabulous Fins NH Create (11.4)
Mon, Nov 3	4:00 P.M.	Fabulous Fins NH Create (11.4)
Tue, Nov 4	3:00 A.M.	Fabulous Fins NH Create (11.4)
Sat, Nov 8	11:00 P.M.	Fabulous Fins NH Create (11.4)

About Essential Pepin:

ESSENTIAL PEPIN is the culmination of chef Jacques Pepin's 60+ years of experience in the kitchen.

In this new series, Jacques welcomes his daughter Claudine, granddaughter Shorey and lifelong friends and colleagues to cook with him.

In each ingredient-driven episode, the 75-year-old culinary legend provides step-by-step instruction for creating a mouth-watering dish and demonstrates his impeccable technique, from chopping an onion or peeling a softly boiled egg to breaking down a leg of lamb.

The series encourages novices to take their first culinary steps and entices seasoned home chefs to try something new.

Watch Essential Pepin - Clips, Episodes & Previews

Game Day

Fowl Play

Rollin' In Dough

Ocean Options

Sweet Endings

Eggs-quisite

Future Broadcast times for "Essential Pepin": (show all)

Sat, Oct 4	3:00 P.M.	Good Catch! NHPBS (11.1)
Sat, Oct 11	3:00 P.M.	Eggs-Quisite NHPBS (11.1)
Sat, Oct 18	3:00 P.M.	Sweet Endings NHPBS (11.1)
Sat, Oct 25	3:00 P.M.	Ocean Options NHPBS (11.1)
Mon, Oct 27	12:00 P.M.	Savory Staples NH Create (11.4)
Mon, Oct 27	4:00 P.M.	Savory Staples NH Create (11.4)
Tue, Oct 28	3:00 A.M.	Savory Staples NH Create (11.4)
Sat, Nov 1	3:00 P.M.	Fowl Play NHPBS (11.1)
Sat, Nov 1	11:00 P.M.	Savory Staples NH Create (11.4)
Mon, Nov 3	12:00 P.M.	Fabulous Fins NH Create (11.4)
Mon, Nov 3	4:00 P.M.	Fabulous Fins NH Create (11.4)
Tue, Nov 4	3:00 A.M.	Fabulous Fins NH Create (11.4)
Sat, Nov 8	11:00 P.M.	Fabulous Fins NH Create (11.4)