Cured Salmon In Molasses; Tuna Steaks With Tapenade Coating; Tuna Tartare On Marinated Cucumbers; Poached Salmon In Ravigote Sauce; Ray Meuniere With Mushrooms.
Duration: 26 minutes and 46 seconds
Episode Number: 102
No future air times were found for this episode.
ESSENTIAL PEPIN is the culmination of chef Jacques Pepin's 60+ years of experience in the kitchen.
In this new series, Jacques welcomes his daughter Claudine, granddaughter Shorey and lifelong friends and colleagues to cook with him.
In each ingredient-driven episode, the 75-year-old culinary legend provides step-by-step instruction for creating a mouth-watering dish and demonstrates his impeccable technique, from chopping an onion or peeling a softly boiled egg to breaking down a leg of lamb.
The series encourages novices to take their first culinary steps and entices seasoned home chefs to try something new.
Fri, Apr 25 | 10:30 A.M. | Sweets for My Sweet NH Explore (11.2) |
Sat, Apr 26 | 3:00 P.M. | Veg-In! NHPBS (11.1) |
Fri, May 2 | 10:30 A.M. | Veg-In! NH Explore (11.2) |
Sat, May 3 | 3:00 P.M. | Fine Finishes NHPBS (11.1) |
Sat, May 10 | 3:00 P.M. | Special Spuds NHPBS (11.1) |
Sat, May 17 | 3:00 P.M. | Economical Offal NHPBS (11.1) |
Sat, May 24 | 3:00 P.M. | Cozy Carbs NHPBS (11.1) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg