Essential Pepin

ESSENTIAL PEPIN is the culmination of chef Jacques Pepin's 60+ years of experience in the kitchen. In this new series, Jacques welcomes his daughter Claudine, granddaughter Shorey and lifelong friends and colleagues to cook with him. In each ingredient-driven episode, the 75-year-old culinary legend provides step-by-step instruction for creating a mouth-watering dish and demonstrates his impeccable technique, from chopping an onion or peeling a softly boiled egg to breaking down a leg of lamb. The series encourages novices to take their first culinary steps and entices seasoned home chefs to try something new.

Thu, Jul 18	7:00 P.M.	Ocean Options NH Create (11.4) Brandade De Morue Au Gratin; Sea Bass In Shredded Potato Skin; Nage Courte Of Striped Bass; Codfish In Olive Oil And Horseradish Sauce.
Fri, Jul 19	1:00 A.M.	Ocean Options NH Create (11.4) Brandade De Morue Au Gratin; Sea Bass In Shredded Potato Skin; Nage Courte Of Striped Bass; Codfish In Olive Oil And Horseradish Sauce.
Thu, Jul 25	7:00 P.M.	Fowl Play NH Create (11.4) Turkey Cutlets In Anchovy-Lemon Sauce; Grilled Chicken With Tarragon Butter; Roast Capon With Cognac And Mustard Sauce; Ballottine Of Chicken With Spinach Filling.
Fri, Jul 26	1:00 A.M.	Fowl Play NH Create (11.4) Turkey Cutlets In Anchovy-Lemon Sauce; Grilled Chicken With Tarragon Butter; Roast Capon With Cognac And Mustard Sauce; Ballottine Of Chicken With Spinach Filling.