Essential Pepin

ESSENTIAL PEPIN is the culmination of chef Jacques Pepin's 60+ years of experience in the kitchen. In this new series, Jacques welcomes his daughter Claudine, granddaughter Shorey and lifelong friends and colleagues to cook with him. In each ingredient-driven episode, the 75-year-old culinary legend provides step-by-step instruction for creating a mouth-watering dish and demonstrates his impeccable technique, from chopping an onion or peeling a softly boiled egg to breaking down a leg of lamb. The series encourages novices to take their first culinary steps and entices seasoned home chefs to try something new.

Sat, Oct 4	3:00 P.M.	Good Catch! NHPBS (11.1) Grilled Swordfish With Spicy Yogurt Sauce; Baked Mackerel With Potatoes And Onions; Seafood With "Handkerchiefs"; Poached Trout In Vegetable Broth.
Sat, Oct 11	3:00 P.M.	Eggs-Quisite NHPBS (11.1) Quiche With Bacon; Eggs Jeannette; Flan With Green Herbs; Spinach, Ham And Parmesan Souffle.
Sat, Oct 18	3:00 P.M.	Sweet Endings NHPBS (11.1) Chocolate Mint Truffettes; Quick Almond And Plum Cake; Tuiles A L'orange; Summer Cornets Susie.
Sat, Oct 25	3:00 P.M.	Ocean Options NHPBS (11.1) Brandade De Morue Au Gratin; Sea Bass In Shredded Potato Skin; Nage Courte Of Striped Bass; Codfish In Olive Oil And Horseradish Sauce.
Mon, Oct 27	12:00 P.M.	Savory Staples NH Create (11.4) Risotto With Vegetables; Darphin Potatoes; Skillet Sweet Potato; Green Couscous; Corn Polenta With Mushroom Ragout.
Mon, Oct 27	4:00 P.M.	Savory Staples NH Create (11.4) Risotto With Vegetables; Darphin Potatoes; Skillet Sweet Potato; Green Couscous; Corn Polenta With Mushroom Ragout.
Tue, Oct 28	3:00 A.M.	Savory Staples NH Create (11.4) Risotto With Vegetables; Darphin Potatoes; Skillet Sweet Potato; Green Couscous; Corn Polenta With Mushroom Ragout.
Sat, Nov 1	3:00 P.M.	Fowl Play NHPBS (11.1) Turkey Cutlets In Anchovy-Lemon Sauce; Grilled Chicken With Tarragon Butter; Roast Capon With Cognac And Mustard Sauce; Ballottine Of Chicken With Spinach Filling.
Sat, Nov 1	11:00 P.M.	Savory Staples NH Create (11.4) Risotto With Vegetables; Darphin Potatoes; Skillet Sweet Potato; Green Couscous; Corn Polenta With Mushroom Ragout.
Mon, Nov 3	12:00 P.M.	Fabulous Fins NH Create (11.4) Cured Salmon In Molasses; Tuna Steaks With Tapenade Coating; Tuna Tartare On Marinated Cucumbers; Poached Salmon In Ravigote Sauce; Ray Meuniere With Mushrooms.
Mon, Nov 3	4:00 P.M.	Fabulous Fins NH Create (11.4) Cured Salmon In Molasses; Tuna Steaks With Tapenade Coating; Tuna Tartare On Marinated Cucumbers; Poached Salmon In Ravigote Sauce; Ray Meuniere With Mushrooms.
Tue, Nov 4	3:00 A.M.	Fabulous Fins NH Create (11.4) Cured Salmon In Molasses; Tuna Steaks With Tapenade Coating; Tuna Tartare On Marinated Cucumbers; Poached Salmon In Ravigote Sauce; Ray Meuniere With Mushrooms.
Sat, Nov 8	11:00 P.M.	Fabulous Fins NH Create (11.4) Cured Salmon In Molasses; Tuna Steaks With Tapenade Coating; Tuna Tartare On Marinated Cucumbers; Poached Salmon In Ravigote Sauce; Ray Meuniere With Mushrooms.
Mon, Nov 10	12:00 P.M.	Sweets for My Sweet NH Create (11.4) Tartelettes Aux Fruit Panaches; Tarte Tatin; Meme's Apple Tart; Individual Chocolate And Nut Pies.
Mon, Nov 10	4:00 P.M.	Sweets for My Sweet NH Create (11.4) Tartelettes Aux Fruit Panaches; Tarte Tatin; Meme's Apple Tart; Individual Chocolate And Nut Pies.
Tue, Nov 11	3:00 A.M.	Sweets for My Sweet NH Create (11.4) Tartelettes Aux Fruit Panaches; Tarte Tatin; Meme's Apple Tart; Individual Chocolate And Nut Pies.