Essential Pepin

ESSENTIAL PEPIN is the culmination of chef Jacques Pepin's 60+ years of experience in the kitchen. In this new series, Jacques welcomes his daughter Claudine, granddaughter Shorey and lifelong friends and colleagues to cook with him. In each ingredient-driven episode, the 75-year-old culinary legend provides step-by-step instruction for creating a mouth-watering dish and demonstrates his impeccable technique, from chopping an onion or peeling a softly boiled egg to breaking down a leg of lamb. The series encourages novices to take their first culinary steps and entices seasoned home chefs to try something new.

Sat, Apr 5	3:00 P.M.	Savory Staples NHPBS (11.1) Risotto With Vegetables; Darphin Potatoes; Skillet Sweet Potato; Green Couscous; Corn Polenta With Mushroom Ragout.
Fri, Apr 11	10:30 A.M.	Savory Staples NH Explore (11.2) Risotto With Vegetables; Darphin Potatoes; Skillet Sweet Potato; Green Couscous; Corn Polenta With Mushroom Ragout.
Sat, Apr 12	3:00 P.M.	Fabulous Fins NHPBS (11.1) Cured Salmon In Molasses; Tuna Steaks With Tapenade Coating; Tuna Tartare On Marinated Cucumbers; Poached Salmon In Ravigote Sauce; Ray Meuniere With Mushrooms.
Fri, Apr 18	10:30 A.M.	Fabulous Fins NH Explore (11.2) Cured Salmon In Molasses; Tuna Steaks With Tapenade Coating; Tuna Tartare On Marinated Cucumbers; Poached Salmon In Ravigote Sauce; Ray Meuniere With Mushrooms.
Sat, Apr 19	3:00 P.M.	Sweets for My Sweet NHPBS (11.1) Tartelettes Aux Fruit Panaches; Tarte Tatin; Meme's Apple Tart; Individual Chocolate And Nut Pies.
Fri, Apr 25	10:30 A.M.	Sweets for My Sweet NH Explore (11.2) Tartelettes Aux Fruit Panaches; Tarte Tatin; Meme's Apple Tart; Individual Chocolate And Nut Pies.
Sat, Apr 26	3:00 P.M.	Veg-In! NHPBS (11.1) Ragout Of Asparagus; Zucchini And Tomato Gratin; Cauliflower Gratin; Artichoke Hearts Helen; Corn Tempura.
Fri, May 2	10:30 A.M.	Veg-In! NH Explore (11.2) Ragout Of Asparagus; Zucchini And Tomato Gratin; Cauliflower Gratin; Artichoke Hearts Helen; Corn Tempura.
Sat, May 3	3:00 P.M.	Fine Finishes NHPBS (11.1) Cheesecake With Apricot-Blueberry Sauce; Flan A La Vanille With Caramel-Cognac Sauce; Chocolate Mousse; Bread And Butter Pudding.
Fri, May 9	10:30 A.M.	Fine Finishes NH Explore (11.2) Cheesecake With Apricot-Blueberry Sauce; Flan A La Vanille With Caramel-Cognac Sauce; Chocolate Mousse; Bread And Butter Pudding.
Sat, May 10	3:00 P.M.	Special Spuds NHPBS (11.1) Garlic Mashed Potatoes; Potato Ragout; Gratin Dauphinoise; Cream Puff Potatoes.