Mary Ann rolls out the red carpet when she rolls up her favorite Stuffed Veal Rolls, Sicilian Style. Filled with a marvelous medley of fresh breadcrumbs, garlic, parsley, slices of Caciocavallo cheese and grated Pecorino Romano cheese, into the oven they go. Then Mary Ann prepares the perfect Sicilian side dish of Potato Salad with Oregano, Messina Style.
Duration: 26 minutes and 55 seconds
Episode Number: 2826
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Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."
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