Cheese is more than cheese when it's Burrata. This fist-sized nugget of fresh mozzarella filled with cheese shreds and rich cream is the starting point for Mary Ann's kitchen creations. She starts with Roasted Vegetable and Burrata Salad, then moves on to a colorful, garden-fresh Chickpea Pasta with Burrata, Peas, and Prosciutto. To top things off? Poached Fresh Fruit Salad with Burrata. Cheese? Please!
Episode Duration: 27 minutes and 24 seconds
Episode Number: 2825
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|Sun, Dec 20||1:00 P.M.||Cauliflower, Really? / Cavolfiore, Davvero?|
|Sat, Jan 2||4:00 P.M.||Tuscan Supper / Cena Toscana|
|Sun, Jan 3||1:00 P.M.||Cauliflower, Really? / Cavolfiore, Davvero?|
|Sat, Jan 9||4:00 P.M.||Cauliflower, Really? / Cavolfiore, Davvero?|
|Sun, Jan 10||1:00 P.M.||Little Hankies Two Ways / Piccoli Fazzoletti in Due Modi|
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