ciao italia
Burrata

Cheese is more than cheese when it's Burrata. This fist-sized nugget of fresh mozzarella filled with cheese shreds and rich cream is the starting point for Mary Ann's kitchen creations. She starts with Roasted Vegetable and Burrata Salad, then moves on to a colorful, garden-fresh Chickpea Pasta with Burrata, Peas, and Prosciutto. To top things off? Poached Fresh Fruit Salad with Burrata. Cheese? Please!

Episode Duration: 27 minutes and 24 seconds

Episode Number: 2825

Future Broadcast times for "Ciao Italia": (show all)

Sun, Dec 20 1:00 P.M. Cauliflower, Really? / Cavolfiore, Davvero?     NH EXPLORE
Sat, Jan 2 4:00 P.M. Tuscan Supper / Cena Toscana     NHPBS
Sun, Jan 3 1:00 P.M. Cauliflower, Really? / Cavolfiore, Davvero?     NH EXPLORE
Sat, Jan 9 4:00 P.M. Cauliflower, Really? / Cavolfiore, Davvero?     NHPBS
Sun, Jan 10 1:00 P.M. Little Hankies Two Ways / Piccoli Fazzoletti in Due Modi     NH EXPLORE


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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