ciao italia -
All About Cauliflower / Tutto Sul Cavolfiore
Mary Ann champions the humble cauliflower by showing creative ways to change it from ho-hum to Wow! Her Roasted Cauliflower has a spicy, red-pepper, oregano, and tomato paste rub that adds an unexpected punch when it comes out of the oven like burnished gold. Then it's time for Spaghetti with Cauliflower, graced with garlic, anchovy paste and red peppers. For the finale? A thick slab of Cauliflower Steak brushed with garlic, celery salt, oregano and baked in the oven. Say so long to ho-hum.
Episode Duration: 27 minutes and 12 seconds
Episode Number: 2824
No future air times were found for this episode.
Watch Ciao Italia - Clips, Episodes & Previews
Future Broadcast times for "Ciao Italia": (show all)
| Sat, Apr 17 | 4:00 P.M. |
Cialdoni, Agrigento Pastries / Cialdoni, Pasticcini di Agrigento
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| Sun, Apr 18 | 1:00 P.M. |
Cookies for Everyone / I Biscotti Per Tutti
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| Sat, May 1 | 4:00 P.M. |
Cookies for Everyone / I Biscotti Per Tutti
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| Sun, May 2 | 1:00 P.M. |
A Bag of Lemons / Una Borsa Di Limoni
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| Sat, May 8 | 4:00 P.M. |
A Bag of Lemons / Una Borsa Di Limoni
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| Sun, May 9 | 1:00 P.M. |
All Chicken / Tutto Pollo
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| Sat, May 15 | 4:00 P.M. |
All Chicken / Tutto Pollo
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| Sun, May 16 | 1:00 P.M. |
Focaccia Savory and Sweet / Focaccia Salata e Dolce
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| Sat, May 22 | 4:00 P.M. |
Focaccia Savory and Sweet / Focaccia Salata e Dolce
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| Sun, May 23 | 1:00 P.M. |
A Beautiful Plate of Pasta / Un Bellissimo Piatto di Pasta
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NHPBS Over-the-Air Broadcast
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
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