Mary Ann champions the humble cauliflower by showing creative ways to change it from ho-hum to Wow! Her Roasted Cauliflower has a spicy, red-pepper, oregano, and tomato paste rub that adds an unexpected punch when it comes out of the oven like burnished gold. Then it's time for Spaghetti with Cauliflower, graced with garlic, anchovy paste and red peppers. For the finale? A thick slab of Cauliflower Steak brushed with garlic, celery salt, oregano and baked in the oven. Say so long to ho-hum.
Duration: 27 minutes and 12 seconds
Episode Number: 2824
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Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."
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