White Apron / Grembiule Bianco -
ciao italia

Chef/owner Jay Curzio invites Mary Ann to visit White Apron's busy catering kitchen to help him prepare his fork-tender, falling-off-the-bone, rich and hearty Osso Buco with Polenta. Room for dessert? You bet, when it's Mary Ann's Parmesan Cheesecake made with a crushed almond, twice-baked crust that gives this sweet, custardy treat a crispy crunch.

Duration: 27 minutes and 10 seconds

Episode Number: 2816

No future air times were found for this episode.

About Ciao Italia:

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."