Art of the Artichoke / L'arte Del Carciofo -
ciao italia

Mary Ann picks tender artichokes from Guy's garden, then goes nella cucina to create Neapolitan Stuffed Artichokes, with a hearty filling of Fior di Latte cheese, pecorino cheese, anchovies and lemon zest. Then it's everyone in the pool for Drowned Artichokes stewed with olives, parsley, garlic until tender.

Duration: 26 minutes and 52 seconds

Episode Number: 2813

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About Ciao Italia:

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."