ciao italia -
Cooking of Liguria / Cucina Ligure
Executive Chef Paolo Laboa shares his favorite Ligurian regional recipes with Mary Ann at Solo Italiano Restaurant in Portland, Maine. His ravioli-like, cheese and fresh herbs-stuffed Pansotti ("little bellies) are topped with a unique Walnut Pesto. Next up, is Paolo's dome-shaped, cheese filled, spectacular-looking Torta Bietole. Viva Liguria! Viva Paolo!
Episode Duration: 26 minutes and 59 seconds
Episode Number: 2812
No future air times were found for this episode.
Watch Ciao Italia - Clips, Episodes & Previews
Future Broadcast times for "Ciao Italia": (show all)
| Sat, Apr 17 | 4:00 P.M. |
Cialdoni, Agrigento Pastries / Cialdoni, Pasticcini di Agrigento
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| Sun, Apr 18 | 1:00 P.M. |
Cookies for Everyone / I Biscotti Per Tutti
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| Sat, May 1 | 4:00 P.M. |
Cookies for Everyone / I Biscotti Per Tutti
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| Sun, May 2 | 1:00 P.M. |
A Bag of Lemons / Una Borsa Di Limoni
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| Sat, May 8 | 4:00 P.M. |
A Bag of Lemons / Una Borsa Di Limoni
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| Sun, May 9 | 1:00 P.M. |
All Chicken / Tutto Pollo
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| Sat, May 15 | 4:00 P.M. |
All Chicken / Tutto Pollo
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| Sun, May 16 | 1:00 P.M. |
Focaccia Savory and Sweet / Focaccia Salata e Dolce
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| Sat, May 22 | 4:00 P.M. |
Focaccia Savory and Sweet / Focaccia Salata e Dolce
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| Sun, May 23 | 1:00 P.M. |
A Beautiful Plate of Pasta / Un Bellissimo Piatto di Pasta
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NHPBS Over-the-Air Broadcast
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
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