Executive Chef Paolo Laboa shares his favorite Ligurian regional recipes with Mary Ann at Solo Italiano Restaurant in Portland, Maine. His ravioli-like, cheese and fresh herbs-stuffed Pansotti ("little bellies) are topped with a unique Walnut Pesto. Next up, is Paolo's dome-shaped, cheese filled, spectacular-looking Torta Bietole. Viva Liguria! Viva Paolo!
Duration: 26 minutes and 59 seconds
Episode Number: 2812
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Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."
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