Mary Ann elevates the humble potato to celestial heights when she combines them with beans, carrots, onion, garlic, and zucchini and bakes them into a hearty Ligurian Potato Loaf. Then it's on to a garden fresh, Swiss Chard, Potato, and Carrot Pie. Then a delicate, custard-like Sage Pie to complete this trio of garden fresh treats.
Duration: 27 minutes and 2 seconds
Episode Number: 2810
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Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."
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