Mary Ann re-creates a traditional Sicilian pasta recipe called Pasta Trapanese. Formed on a thin rod, this uniquely-shaped, spiral pasta-called Busiate-is the perfect shape to toss with a favorite Sicilian sauce called Trapanese, made in a mortar and pestle from almonds, tomatoes, basil, and garlic pounded into a thick pesto-like consistency.
Duration: 26 minutes and 48 seconds
Episode Number: 2808
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Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."
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