ciao italia
All'onda

Mary Ann's "on the wave" with her Venetian seafood extravaganza of calamari, clams, and scallops, seared and baked to a golden-brown, then zested with lemon and fresh parsley; perfect for the Risotto she stirs up until it becomes a creamy "wave" of al dente rice that's ready for the many gifts from the sea.

Episode Duration: 27 minutes and 14 seconds

Episode Number: 2724

Future Broadcast times for "Ciao Italia": (show all)

Sun, Apr 21 7:30 A.M. Dumplings to Die for / Gnocchi     NH CREATE
Sun, Apr 21 1:00 P.M. Fabulous Focaccia / Favoloso Focaccia     NH EXPLORE
Wed, Apr 24 7:30 A.M. Giulia Mountain Food / Cibo Di Montagna     NH CREATE
Wed, Apr 24 1:30 P.M. Giulia Mountain Food / Cibo Di Montagna     NH CREATE
Sat, Apr 27 4:00 P.M. More Than Just A Cone     NHPBS
Sun, Apr 28 7:30 A.M. Art of the Artichoke / L'arte Del Carciofo     NH CREATE
Sun, Apr 28 1:00 P.M. Magic in a Pot / Magia In Una Petola     NH EXPLORE
Wed, May 1 7:30 A.M. Handmade Cheese! / Formaggio Fatto A Mano     NH CREATE
Wed, May 1 1:30 P.M. Handmade Cheese! / Formaggio Fatto A Mano     NH CREATE
Sat, May 4 4:00 P.M. Dumplings to Die for / Gnocchi     NHPBS
Sun, May 5 7:30 A.M. Light Up Your Taste Buds     NH CREATE
Sun, May 5 1:00 P.M. More Than Just A Cone     NH EXPLORE
Wed, May 8 7:30 A.M. Legumes for Health / Legumio Per La Salute     NH CREATE
Wed, May 8 1:30 P.M. Legumes for Health / Legumio Per La Salute     NH CREATE
Sat, May 11 4:00 P.M. Giulia Mountain Food / Cibo Di Montagna     NHPBS


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 49 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

Cable and Satellite Channels